Dude, I made skordalia. I found a recipe in this book, which called for it being made with a POTATO instead of stale, wet white bread, but, and Alli Warren can attest to this, it was GOOD. Hecka garlic, a lil olive oil and white wine vinegar, a boiled potato, a food processor, bam. Moreoever, I made pantzaria, the beets. The secret, I found out, was to boil, not roast, the beets, and then dress them in a red-wine vinegar / olive oil combination...that's it! Delicious. Especially with the bomb-bang skordalia. I haven't tried to make gavros yet. Or moussaka. Or spanakopita. Or turikopita. But they's next.
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Dude, I made skordalia. I found a recipe in this book, which called for it being made with a POTATO instead of stale, wet white bread, but, and Alli Warren can attest to this, it was GOOD. Hecka garlic, a lil olive oil and white wine vinegar, a boiled potato, a food processor, bam. Moreoever, I made pantzaria, the beets. The secret, I found out, was to boil, not roast, the beets, and then dress them in a red-wine vinegar / olive oil combination...that's it! Delicious. Especially with the bomb-bang skordalia. I haven't tried to make gavros yet. Or moussaka. Or spanakopita. Or turikopita. But they's next.
gavros! cough...
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